Brussel Sprout Salad with Pepper Jelly Vinaigrette
November 30, 2016
This salad is colorful, flavorful and healthy. The dressing has a sweet and slightly spicy kick from our Pepper Jelly. Use your choice of Red, Green or Yellow Jelly from the Seasons Of My Heart line of products.
For The Vinaigrette:
1Using a blender or immersion blender, place all of the dressing ingredients except for the olive oil in a container. With the motor running, slowly add the olive oil to the other ingredients to create an emulsion, which will create a creamy dressing.
For The Salad:
1In a food processor fitted with the slicer blade, or on a mandolin, slice the brussel sprouts into thin pieces. If more of a slaw texture is desired, use the grater blade on the food processor.
2In a large bowl, toss together the shaved brussel sprouts, pomegranates, jicama and red onion. Toss with the vinaigrette and season with Sea Salt if desired.