Chintestle (Smoked) Mole Paste 5 oz

$14.00

In stock

A traditional Oaxacan paste made from smoked, toasted and ground chile pasillas, a chile variety unique to Oaxaca. The chile paste is blended with roasted garlic and sea salt to make a seasoning base for almost any dish.  No need to reconstitute as a sauce, instead use as a marinade ingredient for poultry or vegetables by adding orange juice, olive oil and honey to the paste.  Create spicy salsas in minutes by adding it to roasted tomatillos or tomatoes. Enhance the flavor of beans or stews to produce a rich smoky flavor. Add a little to mayonnaise or béchamel sauce. This vibrant and spicy chile paste is excellent for vegetarian cooking.

In stock

SKU: M036 Category: Tag:

Description

A traditional Oaxacan paste made from smoked, toasted and ground chile pasillas, a chile variety unique to Oaxaca. The chile paste is blended with roasted garlic and sea salt to make a seasoning base for almost any dish.  No need to reconstitute as a sauce, instead use as a marinade ingredient for poultry or vegetables by adding orange juice, olive oil and honey to the paste.  Create spicy salsas in minutes by adding it to roasted tomatillos or tomatoes. Enhance the flavor of beans or stews to produce a rich smoky flavor. Add a little to mayonnaise or béchamel sauce. This vibrant and spicy chile paste is excellent for vegetarian cooking.

INGREDIENTS: pasilla chile, garlic, sea salt. Gluten Free/Vegan

NET WEIGHT: 5 oz.

Additional information

Weight 0.575 lbs