Black Mole Paste 8 oz

$15.75

In stock

Mole Negro, or Black Mole, is the most revered sauce and used for special occasions. It is reconstituted with tomatoes, tomatillos, fried plantains and bread, traditionally served with turkey, chicken or duck. Stock or the broth from cooking the meat is used to thin the sauce to the desired consistency. Mexican Chocolate is used to finish the sauce and give it a rich complex flavor profile.

In stock

SKU: M034 Category: Tag:

Description

Seasoning pastes in various earthy colors and flavors containing a myriad of ingredients are common in Oaxacan markets but are quite labor intensive to make. We removed the bread from our formula in respect to those with gluten free diets. Reconstituted with roasted tomatoes and stock, a chef or home cook can easily use this paste to create a memorable meal in significantly less time. For further complexity, add roasted tomatillos, fried plantains and fried bread slices if desired. Seasons of My Heart brand Black Mole Paste, Mole Coloradito Paste and Red Mole Paste   can be used in the traditional manner or added as a secret flavoring paste to stews, chilies or marinades!

Mole Negro, or Black Mole, is the most revered sauce and used for special occasions. It is reconstituted with tomatoes, tomatillos, fried plantains and bread, traditionally served with turkey, chicken or duck. Stock or the broth from cooking the meat is used to thin the sauce to the desired consistency. Mexican Chocolate is used to finish the sauce and give it a rich complex flavor profile.

INGREDIENTS: pasilla mexicano chile, ancho chile, guajillo chile, pasilla chile, chipotle meco chile, chilhuacle chile, cinamon, sesame seed, lard, garlic, chocolate, peanuts, almonds, mexican oregano, raisins, salt, sugar. Gluten Free

NET WEIGHT: 8 oz.

Additional information

Weight 1.1 lbs