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Testimonials

Honest and authentic Oaxacan flavors, with locally sourced and hand crafted mole pastes and jellies.
Kitchen Retail Owner, Ginger’s Kitchenware
I searched endlessly for a mole base with the depth and complex flavors I remembered from Oaxaca. Seasons of My Heart moles and jellies help me easily transform any meal to an authentic Mexican meal.
Jaime Aguirre, food enthusiast
I love the hand-crafted quality of the products. The creative packaging makes them great for gift giving. The Oaxacan Sea Salt has been the best addition to my kitchen in years!
Rachel Navarro
I have found so many ways to use Seasons of My Heart Products. I put the Chintestle (Smoked Mole) Paste in everything from my soups to my salad dressing. It has a unique smoky heat that elevates all of my dishes, not just when I am cooking Mexican food.
Glenda Robles
The Mexican Chocolate and Sea Salt has really enhanced the flavor and richness of my paletas and brought a true authenticity to my craft.
Lisa Altman, Owner, Viva Pops

Travel Blog

Sharing my passion for food and travel

Baja California Norte, Mexico

June 16th, 2017|0 Comments

Tijuana and Beyond To say that this testament to my love

Basics of Mexican cooking: 3 important utensils

June 15th, 2017|0 Comments

Original article: http://www.sandiegouniontribune.com/lifestyle/food-and-cooking/sd-fo-mexican-utensils-20170425-story.html Got the hots for Mexican food? Of course! What respectable San

Mexico City

February 18th, 2017|0 Comments

Being from San Diego, my first trip to Mexico City in 2013 was